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Enjoy Family-Style Italian for Denver Restaurant Week

Make your reservations now! This year’s Denver Restaurant Week is February 24 – March 5 and we have a menu to excite every member of the family! Whether it’s a date night for two or a family affair, be sure to stop by Carmine’s on Penn to celebrate this local culinary tradition.

For $35.00 a person, restaurant patrons will be able to choose one dish from each category.

Appetizer

Ravioli alla Vodka
Seasonal Ravioli
Antipasta Misti
Tour of Italy
Portobello Mushroom

Salad

House Salad
Pear Salad
Caesar Salad
Spinach Salad

Entree

Chicken Montana
Shrimp Calabrese
Seafood Fra Diavolo
Seafood Marinara
Strozzapreti
Moose’ Pasta
Pasta alla Capo w/Shrimp
Ragu Con Funghi
Shrimp Parmigiana
Chicken alla Carmine’s
Chicken Marsala
Chicken Parmigiana
Chicken Piccata
Chicken Pazzo
Veal alla Carmine’s
Veal Frescha
Veal Marsala
Veal Parmigiana
Veal Piccata
Veal Pazzo

Dessert

Three Layer Chocolate Cake
Tiramisu
New York Style Cheesecake
Bread Pudding

Vegetarian and gluten free options are available! Don’t wait – give us a call today at 303-777-6443 and make your reservation!
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How Italian Culture Can Help You Keep Your New Year’s Resolutions

Before cutting out carbs – or even your beloved Italian food – for those New Year’s resolutions revolving around losing weight and eating healthy, we wanted to share how certain elements of the Italian culture can actually help make some of the most common resolutions of 2016 a reality.

At Carmine’s on Penn, we believe in knowing where our ingredients come from – and it’s not from a can. We stay away from processed food and prepare our meals fresh every day. When available, we do our best to source local and regional ingredients based on the season.

“First and foremost, we cook! We bake bread, we start with whole vegetables, we roast our own turkey for sandwiches. We discuss what we are looking for with our vendors and ask them to search out what we desire,” explains owner, Brad Ritter.

In addition to cooking with the freshest ingredients and avoiding processed food, Carmine’s on Penn offers a variety of substitutions for those with dietary restrictions. With over half of our menu ‘gluten-intolerant friendly’, our knowledgeable wait staff is trained to help guide restaurant patrons through the menu to find the perfect meal that fits with their dietary restrictions.

And it’s not just the type of food, but also how we encourage you to eat it, that can help you keep up with your New Year’s resolutions.

Our chefs spend all day cooking and preparing your dinner, so it would be a shame if you only spent 12 minutes eating it! To dine at Carmine’s means you must first take the time to talk with your dining companions and your service staff to decide your meal. Because our food is served ‘family style’ with portions made to share, the dining experience is more communal and intentional than at other restaurants. We encourage you to sit back, chat and share your time, food and wine together.

Whatever you’ve determined to be your New Year’s resolution, we hope to see you and your family at Carmine’s on Penn in 2016.

 

 

 

 

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Behind the Bar: Q&A with Brandi the Bartender

Let’s go behind the bar with Brandi for the inside scoop on her favorite Carmine’s dish, favorite adult beverage, and her go-to wine recommendation…

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Q: Carmine’s employees are known for their longevity at the restaurant. How many years have you worked at Carmine’s?

A: Compared to everyone else, I’m a newbie! I started here June 2014, so I’m coming up on one year next month.

Q: There are so many menu options at Carmine’s. If you had to pick a favorite, what would it be?

A: Honestly, I think we make the most amazing cheesecake on the planet. But aside from dessert, I’m a big fan of the Chicken Montana, Pasta alla Carmine’s, and Chicken or Veal alla Carmine’s. If you want veal, Carmine’s is the place to get it.

Q: As a bartender, you can probably mix up a drink with your eyes closed. What is your favorite drink to make behind the bar?

A: I pour an awesome glass of wine! Other than that, I really enjoy making an Old Fashioned. It’s such a classic drink and for some reason, it seems to taste better here at Carmine’s.

Q: And what about your favorite drink to enjoy after hours?

A: I’m all about the bourbon. 

Q: Carmine’s has a pretty extensive wine list. If it were in stock, which wine would you recommend to a customer?

A: Try the Sor Ugo Cabernet Sauvignon-Merlot blend from the Aia Vecchio Winery in Tuscany. If you’re looking for a smooth red wine, this is the one.

Q: Last question and probably the most important! Why do you love Carmine’s?

A: First of all, I knew about Carmine’s before I even moved to Denver! I had heard wonderful things about their management, and it all turned out to be true. They take good care of us, don’t micromanage our work, and encourage us to be ourselves and let our personalities shine. Plus, it’s always nice to enjoy a free family-style meal with your coworkers after a long night.